Wrapped gabi leaves marinated with coconut milk served with homemade sauce
Chicken Liver Pate with Garlic and Cranberry, blended smooth to spread.
Sliced Mozzarella, Cheddar and Cream Cheese served with Green Olives in Olive Oil and Crackers.
Homemade dips served in fondue pots served with crackers and bread sticks
A creamy blend of mozarella cheese and cinnamon
Chopped fresh tomatoes and basil topped with mozzarella cheese
Combined semi sweet chocolate and hazelnut coffee stirred over low heat topped with whipped cream.
All Entrees are served with steamed rice.
Rubbed Pork RIbs with Mint and Spices, grilled with homemade barbeque sauce
PORK RIBS MINT BBQ
Half chicken deep fried to golden-brown over honey served with homemade gravy
Sauteed chicken fillet with shitake mushroom, coffee and spices topped with cream and lit brandy.
COFFEE CHICKEN ON FIRE
Rolled chicken fillet stuffed with mushrooms and pesto butter, deep fried and topped with cream sauce sauce.
Cubed beef braised with fresh tomatoes and barbeque sauce.
BEEF TOMATO BBQ
Rolled cream dory fillet spread with cream cheese and dill, steamed and topped asparagus and cream sauce.
MARTINILLYS STEAMED FISH
Salmon Belly cooked in corn oil with pickles, carrots and pesto sauce.
PESTO SALMON SARDINES
All sharing platters are good for 2 persons
Slow Braised Pork Belly with White Wine
PANCETTA (PORK BELLY)
Marinated Pork tenderloin cut into strips, fried and sautéed with onion and red bell pepper.
10 Pieces Battered Chicken fried to golden-brown perfection. Served with homemade gravy
Seasoned chicken, pan fried with sliced shitake mushrooms and cooked in coconut milk with Lemongrass
Tender strips of beef and shitake mushrooms cooked in sour cream over deep fried Clear Noodles.
BEEF ON A CLOUD
Pan Seared Cream Dory Fillet in Ginger Sauce
Stir-fried rice mixed with coriander, green peas, asparagus and shrimp.
Lasagna noodles spread with seasoned ground beef and mozzarella cheese, rolled up, deep fried and topped with fresh tomato sauce.
Blended salted egg and whole egg in Olive oil with Anchovy.
2-EGG WITH ANCHOVY
Fresh mixed basil leaves, olive oil, garlic, peanuts topped with chicken sausage.
Home Made Patty with Tomato, Lettuce, Cucumber, Onion in Burger Buns served with a side of Pickles.
Cream dory fillet marinated in spices and pan fried served fried with sliced cucumbers served in Panini.
FIVE-SPICED FISH PANINI
Cooked and sliced chicken breast in light lemon cream sauce with sliced tomatoes served in whole wheat bread.
CALAMANSI & MALUNGGAY
LEMON GRASS ICED TEA
FRESHLY BREWED COFFEE
CINNAMON SPICED LATTE